Program Summary
DofE Gold Residency Switzerland!
Do you love food? Do you want to impress your family and friends with creative dishes? Do you dream of becoming a top chef or a savvy entrepreneur?
....Or perhaps you are wondering what career choices are available to you in the hospitality industry? Do you dream of planning large events or opening your own restaurant?
Would you like to travel the world with your job?
You can undertake your DofE Gold residency in Switzerland and answer these questions!
Swiss Education Academy’s World of Culinary Arts, World of Hospitality, and Entrepreneurship and Innovation Programmes, gives DofE Gold Students the opportunity to explore their interests, unlock new passions, achieve the required development and make new friends in one of the most beautiful countries in the world, so why not undertake your residency in beautiful Switzerland?
Our dynamic Swiss summer programmes take a holistic approach to participants’ growth – blending engaging, hands-on learning with experiences that boost confidence and create lasting memories.
Our programmes will be the required 4 nights/5 days, with excursions and activities to meet your DofE Gold residency requirements.
As a member of Swiss Education Group – an alliance of private hospitality management and culinary schools in Switzerland – Swiss Education Academy has been bringing students together from around the globe for more than 30 years, enabling them to grow, discover, and have fun!
We look forward to welcoming you!
Dates available:
- Summer 2022
- Autumn 2022
Please contact: annie@yummyjobs.com for more information
and to make the next step of your challenge happen with either of these unique experiences.
YOUR LEARNING EXPERIENCE
This unique programme runs over three weeks, with young people being given the opportunity to learn all about culinary arts – and have a whole lot of fun at the same time!
The academic programme gives participants a global view of the culinary industry and the opportunity to learn from top chefs in our state-of-the-art demonstration kitchens. You will be given insights into how a professional kitchen works, prepare a variety of dishes and desserts – with a focus on chocolate and pastry – and learn what it takes to start and manage a restaurant business.
Wednesdays are set aside for exciting excursions that have a focus on adventure, and every evening you will enjoy themed entertainment with your new friends, including a casino night, karaoke, and fun Olympiads.
CULINARY MODULES (1 WEEK EACH)
European Cuisines | Swiss, Italian, French and Spanish
This week is all about learning to create signature dishes from Europe. First, you will be given a tour of the campus and our kitchens, along with a briefing on hygiene and uniform requirements. Each day of the week is dedicated to learning about the techniques required to prepare authentic dishes from a specific European country, including Switzerland, Italy, Norway, and France. You will also enjoy a trip to the renowned Alimentarium food museum in Vevey, where you will enjoy a hands-on cooking workshop.
Foodpreneur and Global Culinary Trends | Food Concept Design
The aim of this week is to give you all the skills required to create a restaurant concept from start to finish. You will be taught the theory and processes of managing a culinary business, along with various culinary trends from around the world. You and your team will then be tasked with developing a complete restaurant concept, including menu planning and design, recipe creation, décor, service delivery, and staff uniforms. On the final day you will bring your concept to life and be given feedback by culinary experts.
Chocolate & Pastry | Swiss Chocolate and Pastry
If you love chocolate and desserts, this week is for you! Our expert chefs will teach you all the techniques required to prepare and create a variety of unique and impressive chocolate and pastry desserts, including carving, decorating, and finishing skills. On the final day, you will put your new knowledge to the test, by planning and creating a full dessert buffet.
ACTIVITIES
• Morning & Afternoon Cooking Classes
• Evening Activities | Chef Master Classes, Food Innovation Incubators, Movies, Games, etc.
• Weekly Excursions | Alimentarium Food Museum, Food Hack, Farmer’s Market, Bakeries, Chocolatiers, Michelin Star Kitchens, etc.
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WEEK 1
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WEEK 2
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WEEK 3
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WEDNESDAY
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| EVENING ACTIVITIES INCLUDED |
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CLASS ATMOSPHERE
Hospitality, also known as the art of welcoming guests, is today’s fastest globally growing industry. It opens a great number of career opportunities around the world. To succeed in this domain, you will need leadership abilities, entrepreneurship and excellent communication skills.
TEACHING FACILITIES
Our teaching facilities in Montreux and Le Bouveret are modern and offer great learning conditions for the contemporary hospitality trade, with brand new demonstration kitchens.
CERTIFICATE
At the end of your stay, you will be awarded a certificate, mentioning the learning programme you participated in. It will help you in your future studies and the building of your career.
LEVEL OF ENGLISH
Swiss Education Academy does not require any official proof of your level of English. However, all classes are taught in English, so we encourage you to make sure that you will be able to follow, for your own comfort.
THE TEACHERS
Most of our teachers work as instructors at Swiss Education Group schools all year round but we also work with several specialists whom we invite to share their knowledge and experience.
TEACHING METHODS
Teachers are encouraged to use flexible and diverse teaching methods and techniques. Classes include theoretical knowledge and practice work. You will have the opportunity to work on both individual and group projects. There will be approximately 12 students per culinary class.
COURSE STRUCTURE
Classes are taught in the morning, from 8:30 to 12:30, Monday to Friday. Some classes are not taught on a weekly basis, please consult the application form for more information.
HOSPITALITY MODULES (1 WEEK EACH)
Swiss Hospitality Excellence | Swiss Hotel Management, The Art & Science
This week gives a broad overview of the World of Hospitality, how the industry works, and how it is structured. You will be taught how to identify and explore trends, understand potential clients, and gain insights into how COVID-19 has shaped the global hospitality industry. The brand identity and positioning of hotel and restaurant chains will be explored to give a better understanding of the important role this plays in a brand’s success. Through engagement and interaction with our skilled teachers and industry experts, students will be given the opportunity to improve their verbal and non-verbal communication skills.
Events Planning | Weddings and conferences, Music & Food Festivals
If you dream of organising a large-scale unique event, being able to think creatively, and having a thorough knowledge of the events industry, you will love this week. Our team of outstanding industry experts will cover all you need to know to plan an event from beginning to end, including choosing the right location, spotting trends, determining budgets, identifying stakeholders and partnerships, formulating a marketing plan, and managing logistics.
Entrepreneurship & Leadership | Developing Leadership Skills | Innovation, Start-ups
During this challenging and exciting week the focus is on learning more about yourself and your character strengths, and what it takes to be an entrepreneur and leader. You will undertake personality tests, and participate in communication workshops, public speaking activities, and group projects. Students will be taught strategic thinking skills, along with the ability to identify the differences between a leader and a manager, and be given an understanding of management structures. At the end of this intensive week you will be able to create your own basic business plan for any future venture.
ACTIVITIES
• Morning Workshops
• Afternoon Adventures | Water Sports, Outdoor Adventures, Discover Switzerland, etc.
• Evening Activities | Talent Show, Disco, Games, Karaoke, Movies, etc.
• Weekly Excursions | Olympic Museum, City of Bern, Cailler Chocolate Factory, etc.
| DAY | ENJOY | HOSPITALITY | DISCOVER |
EVENING
ACTIVITIES
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|---|---|---|---|---|
| MONDAY |
Lausanne Tour & Shopping
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School Campus & Hotel Visit
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Salt Mines in Bex
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Evening by the Lake
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| TUESDAY |
Water Park
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Chocolate Tasting Cailler
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Charlie Chaplin Museum
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Karaoke
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| WEDNESDAY |
Swiss Promenade
|
Palace Experience in Lausanne
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Glacier 3000
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Talent Show
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| THURSDAY |
Water Sports
|
Vineyard Visits
|
Aquatis
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Cinema Night
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| FRIDAY |
Thermal Baths in Lavey
|
Alimentarium Workshop
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Olympic Museum
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Graduation / Gala Dinner / Disco
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CLASS ATMOSPHERE
Hospitality, also known as the art of welcoming guests, is today’s fastest globally growing industry. It opens a great number of career opportunities around the world. To succeed in this domain, you will need leadership abilities, entrepreneurship and excellent communication skills.
TEACHING FACILITIES
Our teaching facilities in Montreux and Le Bouveret are modern and offer great learning conditions for the contemporary hospitality trade, with brand new demonstration kitchens.
CERTIFICATE
At the end of your stay, you will be awarded a certificate, mentioning the learning programme you participated in. It will help you in your future studies and the building of your career.
LEVEL OF ENGLISH
Swiss Education Academy does not require any official proof of your level of English. However, all classes are taught in English, so we encourage you to make sure that you will be able to follow, for your own comfort.
THE TEACHERS
Most of our teachers work as instructors at Swiss Education Group schools all year round but we also work with several specialists whom we invite to share their knowledge and experience.
TEACHING METHODS
Teachers are encouraged to use flexible and diverse teaching methods and techniques. Classes include theoretical knowledge and practice work. You will have the opportunity to work on both individual and group projects. There will be approximately 12 students per culinary class.
COURSE STRUCTURE
Classes are taught in the morning, from 8:30 to 12:30, Monday to Friday. Some classes are not taught on a weekly basis, please consult the application form for more information.
Entrepreneurship & Leadership | Developing Leadership Skills | Innovation, Start-ups
During this challenging and exciting week the focus is on learning more about yourself and your character strengths, and what it takes to be an entrepreneur and leader. You will undertake personality tests, and participate in communication workshops, public speaking activities, and group projects. Students will be taught strategic thinking skills, along with the ability to identify the differences between a leader and a manager, and be given an understanding of management structures. At the end of this intensive week you will be able to create your own basic business plan for any future venture.
Programme Pricing
Price per participant* CHF 2’000. CHF
Extra costs: Airport transfer: CHF 150.- per transfer or CHF 300.- return
*Price per person, assumes minimum of 15 people per group.
Included in the price:
Wednesday excursions
Accommodation in double standard rooms
Breakfast, lunch, and dinner during weekdays
Optional activities in the evening
SEA branded Welcome Package (T-shirt, face mask, pencil, bottle): CHF 125.-
Want to know more or book a place on this exciting experience? Get in touch with us at Annie@yummyjobs.com
LOCATION
Montreux is set on the shores of Lake Geneva in the heart of the Swiss Riviera, with stunning views of the Alps and the terraced vineyards of Lavaux. Benefiting from a unique microclimate, the city has an undeniable Mediterranean flair. The region is especially rich in cultural events, including the unmissable Montreux Jazz Festival. Montreux is the perfect starting point to explore Lake Geneva or go hiking in the nearby Alps.
ACCOMMODATION IN MONTREUX
Students stay in the Freddie Mercury building, in the heart of Montreux. Swiss Education Group inaugurated the building in 2018, and all amenities are state of the art. It is ideally located in the center of Montreux, near the train station and a 5-minute walk from the lake. The building accommodates students from Swiss Hospitality Club and Swiss Culinary Club.
In Montreux, students stay in double rooms included in the price of the programme. Each room has its own private bathroom and is cleaned by onsite personnel once a week during the stay.
ACCOMMODATION IN LE BOUVERET
The Culinary Arts Academy Switzerland campus offers kitchen facilities of the highest standards. It is located on the bank of Lake Geneva, with a splendid view of the Vaud Riviera. It is dedicated to students from the Swiss Culinary Club programme, with the company providing transportation for the daily commute.
A programme for every passion
At Swiss Education Academy we offer engaging and diverse programmes designed to give young people a first taste of a fantastic possible career. Explore the art of Swiss hospitality, unlock new opportunities with a language course, bring your love of food to life with our culinary arts programme, or grow your entrepreneurial skills and encourage innovative thinking. Whatever your passion, there’s a programme to suit you.
Campuses where everyone’s cared for
Our learning environments are designed to be safe, inclusive, and fun. You will live and learn alongside fellow students from around the world, discovering different cultures and making new friends along the way. You’ll receive supervision and guidance from enthusiastic, fully qualified professionals, so you’ll feel confident that you’re well cared for.
Eye-opening experiences
We understand that learning shouldn’t be confined to the classroom. That’s why we offer a range of activities and experiences specially chosen to expand the mind and encourage personal growth. Action-packed adventure days, cultural trips, and hands-on creative workshops will open your eyes to a world of new possibilities and create unforgettable memories you’ll treasure for a lifetime.
Partnered with Switzerland’s finest hospitality schools
We’re part of Swiss Education Group – an alliance of internationally-celebrated schools that specialise in business, hospitality and culinary arts. As one of our students, you will join an eco-system of innovative, career-focused learning, get a taste of life on our luxury campuses, and join a global community of current and future leaders.
DestinationSwitzerland
ResortMontreux, Switzerland
