CULINARY MODULES (1 WEEK EACH)
European Cuisines | Swiss, Italian, French and Spanish
Culinary Entrepreneurship | Food Concept Design
Global Culinary Trends | Vegan, Pop-Ups, Food Trucks, and High-End Gastronomy
Chocolate & Pastry | Swiss Chocolate and Pastry
• Morning & Afternoon Cooking Classes
• Evening Activities | Chef Master Classes, Food Innovation Incubators, Movies, Games, etc.
• Weekly Excursions | Alimentarium Food Museum, Food Hack, Farmer’s Market, Bakeries, Chocolatiers, Michelin Star Kitchens, etc.
Hospitality, also known as the art of welcoming guests, is today’s fastest globally growing industry. It opens a great number of career opportunities around the world. To succeed in this domain, you will need leadership abilities, entrepreneurship and excellent communication skills.
Our teaching facilities in Montreux and Le Bouveret are modern and offer great learning conditions for the contemporary hospitality trade, with brand new demonstration kitchens.
At the end of your stay, you will be awarded a certificate, mentioning the learning programme you participated in. It will help you in your future studies and the building of your career.
LEVEL OF ENGLISH
Swiss Education Academy does not require any official proof of your level of English. However, all classes are taught in English, so we encourage you to make sure that you will be able to follow, for your own comfort.
Most of our teachers work as instructors at Swiss Education Group schools all year round but we also work with several specialists whom we invite to share their knowledge and experience.
Teachers are encouraged to use flexible and diverse teaching methods and techniques. Classes include theoretical knowledge and practice work. You will have the opportunity to work on both individual and group projects. There will be approximately 12 students per culinary class.
Classes are taught in the morning, from 8:30 to 12:30, Monday to Friday. Some classes are not taught on a weekly basis, please consult the application form for more information.