Program Summary

Applications are now open for Culinary Training Programs at 

Space 220 in Walt Disney World's EPCOT in Orlando, Florida.

This is a magical opportunity for those passionate about Culinary Arts to join a team powered by pixie dust.

Embark on an unparalleled culinary journey that transcends the ordinary—Space 220 at EPCOT, Orlando, invites culinary arts students to join our exclusive J1 program, offering a once-in-a-lifetime opportunity to hone your skills in one of the most extraordinary dining environments imaginable. As a leading recruitment agency specializing in luxury hospitality, we're thrilled to present this unique chance to work and learn in a setting that's literally out of this world. Space 220 isn't just a restaurant; it's a culinary adventure that offers a panoramic view of Earth from 220 miles up, providing an immersive experience that's as captivating as the dishes you'll help create.
This program is designed for those who dare to dream big and are eager to push the boundaries of traditional culinary arts. At Space 220, you'll be part of a team that's pioneering the future of dining, blending exquisite flavors with innovative presentation to delight guests from around the globe. Your journey here will not only enhance your culinary skills but also expand your horizons, allowing you to explore the fusion of technology and gastronomy in a vibrant, dynamic setting. It's an opportunity to add an extraordinary chapter to your culinary career, working alongside some of the most talented professionals in the industry.
We're looking for passionate, ambitious culinary arts students who are ready to take their skills to new heights. Joining the J1 program at Space 220 means more than just a placement; it's a gateway to unparalleled experiences, learning opportunities, and the chance to be part of a team that's setting new standards in the culinary world. If you're ready to embark on this thrilling adventure and make your mark in a truly unique dining venue, we invite you to apply now. Let's launch your career to stellar new levels together!
Let Yummy Jobs take you on an amazing adventure to Orlando ... #MYYUMMYSTORY
On a Culinary Program with Space 220, you will follow various rotations working through all restaurants and banqueting events.
  • Kitchen Prep
  • Line Cook
  • Hot stations
The pay rate for this program is $16.50 USD per hour and you will be scheduled to work a minimum of 32 hours per week.
Participants on this program will be required to obtain a J-1 Intern or Trainee visa through Yummy Jobs and will be able to train for a period of time as outlined by The Patina Restaurant Group. Upon completion of the program, participants will have up to 30 days to travel within the United States. Participants must then return to their home country upon completion of the program.
Embark on a culinary journey that's literally out of this world at Space 220, EPCOT's latest dining adventure in Orlando, Florida. This unique restaurant offers an experience that's as close to dining in space as you can get without leaving Earth. From the moment you enter the "space elevator" that transports you 220 miles above the planet, to the moment you take your seat with breathtaking views of Earth through the panoramic windows, Space 220 promises an unforgettable dining experience that combines the wonders of space travel with exquisite cuisine.
The menu at Space 220 is a fusion of future-forward and contemporary American cuisine, designed to delight the palate of adventurers and earthlings alike. Executive chefs have curated a selection of dishes that are as visually stunning as they are delicious, with options ranging from space greens harvested from the on-board hydroponic garden to interstellar entrees that will transport your taste buds to another galaxy. The attention to detail extends to the presentation of each dish, ensuring that your dining experience is not just a meal, but a journey that engages all your senses.
For culinary arts students looking for an extraordinary opportunity, Space 220 offers a J1 program that is as unique as the restaurant itself. This program is not just about honing your culinary skills; it's about being part of a team that delivers an unparalleled dining experience. As a participant, you'll be immersed in an environment that values innovation, creativity, and excellence. Working at Space 220 is more than a job—it's a chance to be part of a cutting-edge culinary operation that's setting new standards in the hospitality industry. So, if you're ready to take your culinary career to new heights, Space 220 is waiting for you.


Housing on this program is self sourced and Yummy Jobs is on hand to help with suggestions and resources on the area.

  • Applicants will attend a pre-screen interview via video call with a member of the Yummy Jobs Team.​
  • If successful, applicants will attend a final interview with the Patina Restaurant Group HR Team via video call.
​Please note, all details and dates are subject to change