Program Summary

Recognized among area resorts–on the island and beyond, Sonesta Resort Hilton Head Island  is a premium property with a diverse guest profile;  individuals, families, businesses and most notably weddings and events. The opportunities are endless with over 23,000 square feet of event space, 11 beautifully landscaped acres, and two ocean view spaces making the resort the perfect backdrop for any event.
The Sonesta Group is a global collection of diverse and distinctive portfolio  that spans 8 countries and covers a full range of services, from independence to full-service indulgence. 
In 2020 Hilton Head Island was once again voted Number 1 in the United States at the 33rd Annual Condé Nast Traveler Readers’ Choice Awards. There’s something marvelously different about the relaxed, warm and welcoming vibe found on Hilton Head Island. Located only 45 minutes from Savannah, Georgia in an area surrounded by outdoor recreation, shopping and fine dining.
It is easy to see why participants on the Program will  gain fantastic training for their future Hospitality careers;  a property that is part of a global group, while also having the chance to enjoy the culture of such a wonderful location.
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As a Rooms Division Intern, participants will have the chance to train in Front Office, Concierge and Guest Relations with a warm and enthusiastic Management Team who are committed to spending time with and investing in the future hoteliers of tomorrow.
Food and Beverage Interns get the chance to train across the various outlets on Property. From outdoor bar and grills to indoor restaurants, the Sonesta takes pride in its dining options. There are four different restaurants in the resort where Interns can train and learn how the full operation works;
Heyward’s Restaurant serves breakfast and dinner infused with Lowcountry flavor. They offer everything from flatbread sandwiches, burgers, soups and salads, to filet mignon, lamb chops, seafood and pasta. The raw oyster bar and the seafood platter are great ways to taste the island flair. Broiled lobster, grilled tuna and sautéed flounder meniere are a few of the savory seafood dishes offered in the evening.
Seacrest Terrace and Patio offers indoor and outdoor seating near the lobby.
IMG_6971Bayley’s Bar and Terrace  transforms from a morning coffee stop to an elegant bar to sip evening cocktails.
Sweet Cane Bar and Grill is a seasonal poolside bar, where guests can grab refreshments while they are out soaking in the sun. It offers casual dining, happy hour promotions and weekly entertainment.
Housing is provided as part of this Program in fully furnished apartments nearby and shuttles are provided to work. The $140 rent per week is payroll deducted and includes utilities.
  • Applicants will be required to attend a video pre-screen interview with a member of the Yummy Jobs Team.
  • If successful, applicants will then be required to attend a final video interview with the Sonesta Hilton Head Team.