Program Summary

Following on from the success in hotspots Las Vegas and Miami, Chica by Chef Lorena is opening in Aspen Colorado and is offering the unique opportunity to be part of this dynamic team.
Chica by Celebrity Chef Lorena Garcia will transport guests through Latin America, featuring the robust and vibrant flavours of authentic regional dishes. Celebrating a rich blend of native ingredients and techniques that are forever weaved into American history and palate - from Venezuela, Argentina, Colombia, Cuba, Mexico, Peru and more - CHICA pays homage to each culinary tradition all in one dynamic environment. From the wood fire grill to the traditional plancha and rotisserie for the signature Meyer Lemon Chicken, a combination of family traditions and passions will unite guests around the table and deliver a legacy of culinary delights. The atmosphere will be musically charged with Latin beats while a lively bar scene will feature cocktails and fine spirits frrom a regionally inspired curated beverage program, as well as a wine inventory that emphasises historial tied to old world wines. 
Part of the dynamic 50 Eggs Hospitality Group which has grown reputation for being a full-service creative firm focused on developing iconic brands powered by an engaging company culture and defined by world-class service within the hospitality and entertainment industries.
Operators, culinarians, service industry professionals and sales & marketing mavens alike join 50 Eggs for a career, not a job. They are defined by their Core Values, and led by the philosophy that “We Can Eat 50 Eggs.” They are committed to providing a space to not only do what their Teams love but to expand knowledge individually and cohesively to grow as a company within the various fields of restaurant hospitality.
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50 Eggs’ restaurants and bars are all about the buzz. Right at the centre of the social scene in the key US cities, they are the places to be seen.  Well known and awarded for the best food, cocktails and music,  you will learn all the elements to making a success of running a very busy front of house operation; from breakfast all the way through to the party scene in the early hours.
Right at the heart of kitchens stands a team of award-winning culinary talent whose chefs collaboratively serve up consistently exceptional fare across several styles of cuisine. 
Offering a training ground like no other, the 50 Eggs Hospitality Group prides itself on the development of future leaders and provides the hands-on experience necessary for anyone who strives for a successful Front of House management career.