APPLICATIONS FOR SEA ISLAND ARE OPEN!
Located on five miles of private beach on the southeastern coast of Georgia, with 3 hotels, cottages, executive lodges and Inn, it is the only resort in the world to have received four Forbes Five-Star awards for 13 consecutive years. Site of a G-8 Summit of world leaders, Sea Island provides exceptional settings for conferences, as well as offering retreats for families and sports enthusiasts alike.
Sea Island is looking for future leaders who have a passion to give amazing guest service and want to grow and develop their skills within Food and Beverage Operations. The expert Team at Sea Island create a personalized training plan for each student to grow and learn hands on the areas that they are most interested in.
Let Yummy Jobs take you on an amazing adventure to Georgia... #MYYUMMYSTORY
Participants on the Food and Beverage Internship will cover the following areas;
Food and Beverage Fundamentals
The participant will learn policies and procedures specific to Food and Beverage within Sea Island and gain knowledge regarding overall offerings available as well as department operations. They will learn the proper steps of service for an outlet within a Forbes Five Star Hotel as well as general food and beverage offerings of the area. The individual will own a specific area and learn to work closely with Front of House management as well as the culinary team.
Food and Beverage Operations
The Participant will continue to grow their knowledge within a Five Star Food and Beverage environment. The individual will learn how to promote the sale of menu items and will gain further understanding of the offerings available as well as how they are prepared. The participant will become responsible for the setup of stations, tables, or events. Through this phase they will be expected to be able to answer any questions guests may have about Sea Island or Food and Beverage offerings.
The participant will continue their operational experience and enhance their knowledge regarding leadership and administrative functions within Food and Beverage. The student will continue their hands- on role and, depending on experience, may assist or shadow in the overall supervisory tasks for an outlet or event. All individuals will partner with Supervisors and Managers to learn more about the administrative and financial sides of the outlet. The Intern/Trainee will assist in ensuring a smooth service and further team engagement. While the role will still be a hands on position, the intern will have the opportunity to participate in leadership courses outside of their job duties as well.
The pay rate for this program is between $12-20 USD per hour and you will be scheduled to work a minimum of 32 hours per week.
Participants on this program will be required to obtain a J-1 Intern or Trainee visa through Yummy Jobs and will be able to train for a period of time as outlined by the Sea Island. Upon completion of the program, participants will have up to 30 days to travel within the United States. Participants must then return to their home country upon completion of the program.
Rich natural beauty, days brimming with activities, endless charm. It’s no wonder families have been drawn to Sea Island since 1928. With its roots as “a friendly little hotel” on the coast of Georgia, this incredible place between the marsh and the sea is something very special. Founded on simple traditions. Built on genuine warmth and hospitality. Carried on with endearing charm.
Housing for this program is provided by the Sea Island, you will be housed as well as sharing a room with fellow program participants in a fully furnished house or apartment complex.
Housing is payroll deducted at a rate of $12.50 USD per day inclusive of all utilities*.
*subject to change
- Applicants will be required to attend a pre-screen interview via video call with a member of the Yummy Jobs Team in order to be considered.
- If successful, applicants will be required to attend a final interview with the Sea Island HR Team via video call.
Please note, all dates are subject to change