On this exciting intern and training program, you will spend 12-months working at the Gaylord Opryland Resort as a member of the Rooms Division team. Participants will be paid an hourly wage of $12.00 USD per hour and will be guaranteed a minimum of 32 hours per week, with the potential for overtime - particularly during the peak seasons.
Participants will be provided with a range of learning opportunities throughout the year, gaining exposure to a range of front-desk and concierge operations. Guest check-in and room assignments, operating a telephone switchboard system, running and checking daily reports, processing all guest requests and concerns, and providing excellent guest service at all times will become part of the everyday responsibilities in this role. Most importantly, you will learn how to complete these to the high standards that you would expect from a leading Marriott resort, gaining a skill set that will compliment your professional career and enhance your future career prospects.
Taking part on the 6 or 12 Month Food and Beverage Internship, participants will have the opportunity to experience the running of a variety of outlets within this unique operation and be paid an hourly wage of approx $11.00 USD per hour (TBD).