Program Summary


Sea Island is located on five miles of private beach on the south eastern coast of Georgia and is well-known as an exceptional destination, offering discerning guests gracious service and heartfelt hospitality. It is the only resort in the world to have received four Forbes Five-Star awards for 12 consecutive years. Site of a G-8 Summit of world leaders, Sea Island provides exceptional settings and service for conferences and executive retreats.
Sea Island has a well-established Internship program which allows students access to over thirteen unique restaurant outlets as well as the opportunity to work in one of two properties in the world that has Four Forbes Five Stars. This enables students to work alongside some of the most gifted and inspirational leaders in the world, all within one property.
The expert Team at Sea Island create a personalized training plan for each student to grow and learn hands on the areas that they are most interested in.
Let Yummy Jobs take you on an amazing culinary adventure to Georgia... #MYYUMMYSTORY 
During your Internship you will closely follow a unique training plan which ensures you are exposed to all areas of F&B Operations;
F&B Fundamentals
The participant will be introduced to the Sea Island F&B team and gain hands-on experience in the operations of various restaurants and food and beverage processes. The individual will learn how their department fits into the overall Food and Beverage and culinary program at Sea Island and how to work with other departments such as stewarding, conference services, etc.
F&B Training & Development
The participant will advance their knowledge and focus on understanding the various food and beverage outlets at Sea Island including Banquets, Bake Shop, as well individual restaurant kitchens ranging from fast causal, three meal a day, to fine dining. The participant will rotate through stations to learn a variety of different dishes for various venues based on their experience.
Operations and Leadership
The participant will build upon the skills they have learned regarding various rotations and will dive deeper into restaurant operations. The Intern will learn how the operations of the food and beverage department affect all other parts of the hotel, as well as the company as a whole as it pertains to profit. 
  • Interviews with the Yummy Jobs Team will take place virtually via Skype/Zoom.
  • If successful, candidates will then be invited to a final interview via Skype/Zoom with Sea Island.